Looking for an easy and delicious way to spice up your next meal? Try making Korean mussel soup – Honghap Tang! Made with fresh mussels, green onions, garlic and salt, this light and refreshing dish is popular in Korea, especially as a side dish to Korean alcohol, soju. Follow the steps below to make your own delicious Korean mussel soup. What is Korean clam chowder? Mussels are a type of shellfish commonly used in Korean cuisine, especially in clam soup or clam stew. They are relatively inexpensive and easy to find, but they do take some effort to clean.…
