Ramen-izakaya-bar-soraRamen-izakaya-bar-sora
    Wat is heet

    Accessoires kunnen de perfecte finishing touch zijn

    October 27, 2023

    Het Kruidige Universum van Aziatische Noedels: De Rol van Kruiden en Specerijen

    June 2, 2023

    Koreaanse Mosselsoep (Honghap Tang)

    April 8, 2022

    Dumpling Sisters – Ultimate Cheat’s Potsticker Dumplings

    April 4, 2022
    Facebook Twitter Instagram
    Wednesday, May 14
    Facebook Twitter Instagram LinkedIn VKontakte
    Ramen-izakaya-bar-soraRamen-izakaya-bar-sora
    • Home
    • Knoedel
    • Koreaanse Bapsang
    • Koreaanse keuken
    • Tour Seoel Eten
    Ramen-izakaya-bar-soraRamen-izakaya-bar-sora
    Koreaanse keuken

    Ingelegde Radijs Papier (Ssam-Mu) – My Korean Kitchen

    Perpeture123By Perpeture123January 15, 2022Updated:November 4, 2022No Comments5 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Share
    Facebook Twitter LinkedIn Pinterest Email

     

     

    Ssam-mu, or pickled radish paper, is a Korean side dish that’s easy to make and pairs well with Korean BBQ for a sweet, tangy, and crunchy bite. While you can easily buy it at your local Korean grocer, it’s just as easy to make at home! Making your own ssam-mu allows you to customize the flavor to your preference, so try it soon!

    What is pickled radish paper (Ssam-Mu)

    Ssam-mu or Ssammu (쌈무) is a Korean dish made from thinly sliced ​​radish seasoned with vinegar, salt and sugar. The dish is a kind of pickled radish.

    Pickled radish paper is usually served as a side dish, especially with Korean BBQ, but it can also be used as an appetizer ingredient in combination with other ingredients (e.g. radish foil – mussammari).

    Ssam-mu is also known as Korean BBQ radish wrap because it is often used to wrap grilled meats. The pickles have a slightly sweet and spicy taste that goes well with the meat, and have a satisfying crunchy bite. A touch of wasabi powder can be added to the brine for a refreshing kick.

    My best tips

    Here are some things to keep in mind when making pickled radish paper.

    • Korean Radish – For this recipe you need a white radish that is round and firm. Korean radish is the best option, but if you can’t find it, daikon radish will also work. Avoid using thin, slender radishes, as they do not provide a stable, wide base for the wrap.
    • Thickness – When slicing the radish, pay attention to the thickness. If it’s too thin, the wrappers will tear more easily; if it’s too thick, the wraps won’t fold easily.
    • Food coloring – Radish paper also comes in a variety of colors, such as pink, yellow, and green. Different natural dye powders such as turmeric, beetroot, wasabi but also green tea can be used to obtain these different colors of radish paper.

    Tools you need

    To make pickled radish paper, you will need it for your convenience.

    • Mandolin Slicer – A mandolin slicer is a great tool, it cuts radishes into evenly thin slices.
    • Cut resistance gloves – This minimizes the risk of cutting yourself while cutting the radish.
    • Wide base glass jar (e.g. square bottom glass jar) – The glass bottle jar should fit comfortably into the sliced ​​radish without folding the pickled radish. Remember that in order to wrap food in a radish slice, you need to choose a round and thick radish. And the sliced ​​radish should fit in this jar.

    How to serve?

    Pickled radish paper is usually served with grilled Korean BBQ meat, but it can also be served as a side dish with a bowl of rice.

    How to save?

    Store pickled radishes refrigerated in an airtight container. These pickled radish slices will keep for weeks if stored properly. That said, it is best to consume within 6 weeks as the radishes may become tender.

    Other Korean Pickle Recipes

    If you like pickled food, you’ll love these Korean pickled food recipes! They are a delicious way to add some spice to your meal.

    Ingredients for pickled radish paper

    • 500 g (1.1 pounds) Korean radish or daikon radish (round and firm), peeled and ends trimmed
    • 1 cup of water
    • 1/2 cup white sugar
    • 1/2 cup white vinegar
    • 1 tsp fine sea salt

    * 1 tablet = 15 ml, 1 cup = 250 ml

    How do you make pickled radish paper?

    1. Use a mandolin slicer to cut the radish into thin slices about 0.3 cm thick. Place the slices in a sterilized wide-bottomed glass jar.

    2. Combine the water, sugar, vinegar and salt in a saucepan and bring to a boil over low to medium heat until sugar has dissolved (about 2-3 minutes). Stir often.

    3. Pour the brine over the sliced ​​radish and close the lid. Leave the jar at room temperature for 3 to 4 hours and then put it in the refrigerator. The pickled radish should be ready to eat within 1 to 2 days.

    4. Serve chilled with your favorite meal (eg Korean BBQ pork). It can be refrigerated in an airtight container for several weeks.

    Do you like Korean food? Browse many more Korean recipes from my easy Korean recipe collections. And subscribe to my newsletter for all the latest updates, including new recipes, some MKK communities cooking, and K-Dramas!

    • Use a mandolin slicer to cut the radish into thin slices about 0.3 cm thick. Place the slices in a sterilized wide-bottomed glass jar.
    • Combine the water, sugar, vinegar and salt in a saucepan and bring to a boil over low to medium heat until sugar has dissolved (about 2-3 minutes). Stir often.
    • Pour the brine over the sliced ​​radish and close the lid. Leave the jar at room temperature for 3 to 4 hours and then put it in the refrigerator. The pickled radish should be ready to eat within 1 to 2 days.
    • Serve chilled with your favorite meal (e.g. Korean BBQ pork). It can be refrigerated in an airtight container for several weeks.
    • 1 tablet = 15 ml, 1 cup = 250 ml
    • Store pickled radishes refrigerated in an airtight container. These pickled radish slices will keep for weeks if stored properly. That said, it is best to consume within 6 weeks as the radishes may become tender.

    Calories: 24 kcal | Carbohydrates: 6 g | Protein: 0.2 g | Thick : 0.04g | Saturated fat: 0.01 g | Polyunsaturated fat: 0.01 g | Monounsaturated fat: 0.004 g | Sodium: 127 mg | Potassium: 59 mg | Fiber : 0.4g | Sugar: 5 g | Vitamin A: 2 IU| Vitamin C: 4 mg | Calcium : 7mg | Iron : 0.1mg

    The nutritional information shown is an estimate from an online nutritional calculator. It should not be considered a substitute for the advice of a professional nutritionist.

     

     

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleKoreaanse rijst en merken | Soorten rijst, waar te koop en hoe te koken
    Next Article Wanja jeon (Gebakken Vleespasteitjes)
    Perpeture123
    • Website

    Related Posts

    Koreaanse Mosselsoep (Honghap Tang)

    April 8, 2022

    Koreaanse Ingelegde Radijs Wraps (Mussammari)

    March 2, 2022

    Leave A Reply Cancel Reply

    Keuze van de redactie

    Accessoires kunnen de perfecte finishing touch zijn

    October 27, 2023

    Het Kruidige Universum van Aziatische Noedels: De Rol van Kruiden en Specerijen

    June 2, 2023

    Koreaanse Mosselsoep (Honghap Tang)

    April 8, 2022

    Dumpling Sisters – Ultimate Cheat’s Potsticker Dumplings

    April 4, 2022
    Mis het niet

    Accessoires kunnen de perfecte finishing touch zijn

    Het Kruidige Universum van Aziatische Noedels: De Rol van Kruiden en Specerijen

    Koreaanse Mosselsoep (Honghap Tang)

    Dumpling Sisters – Ultimate Cheat’s Potsticker Dumplings

    Laatste berichten

    Accessoires kunnen de perfecte finishing touch zijn

    October 27, 2023

    Het Kruidige Universum van Aziatische Noedels: De Rol van Kruiden en Specerijen

    June 2, 2023

    Koreaanse Mosselsoep (Honghap Tang)

    April 8, 2022

    Abonneren op updates

    Ontvang het laatste creatieve nieuws van FooBar over kunst, design en business.

    Over
    Over

    Ik hou van de buitengewone smaken die ik krijg van het eten van Koreaans eten.

    Facebook Twitter Instagram Pinterest Vimeo
    © 2022 ramen-izakaya-bar-sora.nl Alle rechten voorbehouden.

    Type above and press Enter to search. Press Esc to cancel.