Koreaanse Bapsang Wanja jeon (Gebakken Vleespasteitjes)By Perpeture123January 18, 20220 What is wanja jeon? On traditional holidays such as Chuseok (Autumn Festival) and Seollal (New Year’s Day), most Korean homes prepare various types of jeon… Read More
Koreaanse keuken Ingelegde Radijs Papier (Ssam-Mu) – My Korean KitchenBy Perpeture123January 15, 20220 Ssam-mu, or pickled radish paper, is a Korean side dish that’s easy to make and pairs well with Korean BBQ for a sweet, tangy,… Read More
Tour Seoel Eten Koreaanse rijst en merken | Soorten rijst, waar te koop en hoe te kokenBy Perpeture123January 11, 20220 It’s often said that Koreans can’t go a day without rice, and once you get to Korea, you’ll find out it’s true! Rice is the… Read More
